Dale Lewis: Fat, Sugar, Salt
Private View | Thursday 18 January 2018, 6-8pm
Edel Assanti is pleased to present Fat, Sugar, Salt, Dale Lewis’ second solo exhibition with the gallery.
Dale Lewis’ paintings depict the artist’s personal experiences, painted from memory. Fat, Sugar, Salt reflects on the realities of contemporary urban life, focusing on subjects drawn from the artist’s immediate surroundings in and around his home in east London.
Lewis’ paintings inherit the scale, compositional and narrative structures of canonical art historical painting – renaissance and religious scenes in particular – with devices of metamorphosis, transcendence, spirituality and sexuality serving as mainstays. These traditions are as much inverted as they are co-opted to suit Lewis’ ends: whilst monumental scale was conventionally reserved for fittingly worthy themes, Lewis focuses on what he observes around him: social immobility, consumerist excess, binge drinking culture, gang violence, bad diet, class divides, family life, faith and 9-5 jobs.
The spontaneous creation of imagery in the work is revealed by the impasto, energetic application of paint. Lewis’ lyrical style of painting often leaves his works in a state of suspension – underdone rather than overworked – with areas of exposed raw canvas integrated into the composition, and visible impressions of the stabs of brushes rubbed against their surface.
Mundane and extraordinary scenes are given equal prominence, gaining expression through allegorical distortion. In Family Fortunes, the Lewis family Christmas dinner is transformed into a deranged banquet, in which the artist himself is served for dinner – conveying the artistic anxiety of being on show for public consumption – with the traditional goose and pork courses standing in as guests. Taking its title from the popular 90s TV programme, on closer inspection, the carnivorous horror show gives way to a tender portrayal of the complexity of the family environment, and the unique freedom it provides to exaggerate and express oneself without judgment or embarrassment.
Club Tropicana, deriving its title (and exotic colour scheme) from the 80s hit by Wham!, depicts a cross-section of multicultural society via the checkout line of a Morrison’s supermarket, reflecting on the monotonous drudgery of day to day life as a contrast to the fantastic possibility of hedonistic escape. A pub brawl is transformed into a kaleidoscopic, orgiastic whirlwind in Devil’s Juice; compositionally referencing Luca Signorelli’s fresco The Damned Cast to Hell (1499- 1504), the painting captures the disorientation of a fight in its use of overlapping bodies and spiralling red and black lines. Highlighting the struggle for a sense of individual space that underlies urban existence, the raw machismo and sexuality of the scene is accentuated by the revellers being stripped of their clothing.
Fat, Sugar, Salt is full of humorous and grotesque depictions of ‘otherness’ that give way to sensitive, transcendent portrayals of the people Lewis encounters. In these renderings of London life, Lewis taps into a familiar, quintessentially British artistic tradition of addressing the tough realities of contemporary society and its fringes through a prism of dark humour and allegory.
Lewis completed a BA in Fine Art at London Guildhall in 2002, an MFA at Brighton in 2006 and graduated the Turps Studio Programme in 2015. He was the recipient of the 2016 Jerwood Painting Fellowship, and completed the Zabludowicz Residency in New York City in 2017. In spring 2018, Lewis will undertake a residency at the Arsenal in Montreal. Lewis’ work features in international collections including the Saatchi Collection, David Roberts Art Foundation and the Zabludowicz Collection. Lewis lives and works in London.
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Dale Lewis in Frieze
'‘Fat, Sugar, Salt': Dale Lewis's Carnival of Brexit Britain' by Daniel Culpan 9 March 201809 March 2018 Dale Lewis’s ‘Fat, Sugar, Salt’ – his second solo show at Edel Assanti – depicts life in Brexit Britain as a distorted...Read more -
Dale Lewis in Elephant Magazine
'Dale Lewis: Pass the Salt' 1 March 201801 March 2018 Shocking, raw, tender and fearlessly human; Dale Lewis talks us through four of his new paintings from Fat, Sugar, Salt at Edel...Read more
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Dale Lewis in Apollo
'The joys of junk food' by Tim Smith-Laing 19 February 201819 February 2018 ‘Fat, Sugar, Salt’: it is an evocative little list. Put the ingredients together and you have the core attractions of the foods...Read more -
Dale Lewis in Artlyst
'Dale Lewis And Emma Cousin The Painterly Post Digital Vernacular' by Paul Carey-Kent 12 February 201812 Febraury 2018 The story of painting has become, in large part, the story of its response to other media, especially photography. That used to...Read more
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Dale Lewis in the Financial Times
'Critics' Choice: Dale Lewis, Fat, Sugar, Salt' 1 February 201801 February 2018 In “Family Fortunes” the artist is served up for Christmas dinner while the goose and pork stand in as guests. In “Club...Read more -
Dale Lewis in Them
'7 Queer Artists Who Are Changing the Game in 2018' by Zachary Small 31 January 201831 January 2018 From veterans to up-and-comers, here are the artists who are shaping our queer future. Dale Lewis, Special K, 2017, oil, acrylic and...Read more
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Dale Lewis in Artforum
'Critics' Pick: Dale Lewis 'Fat, Sugar, Salt'' by Zachary H. Small 26 January 201826 January 2018 The kaleidoscopic horrors that Dale Lewis summons from his East London neighborhood provide an unsettling image of post-Brexit life. While their frantic...Read more -
Dale Lewis interview in It's Nice That
'"I like the idea of giving up on trying to do the right thing”: inside the chaotic world of artist Dale Lewis' by Bryony Stone 24 January 201824 January 2018 Fat, Sugar and Salt are three addictive substances that many of us have spent the past 22 days pretending to avoid, but...Read more